Reveals the aromatic potential of thiol-rich fruity white and rosé wines, strengthening complex fruit notes and bringing crispness, balance, and aromatic persistence to the palate.
- Allows the release of intense, harmonious fruity and green thiol compounds strengthened by a predominant production of ethyl esters.
- Short lag phase, good regular fermenter and low nitrogen requirements.
- Saccharomyces cerevisiae.
Application: Recommended for fruity white and rosé wines that are rich and complex in thiols including Sauvignon Blanc, Colombard, Syrah, Grenache, etc.
Packaging: 500 g
Recommended Dosage: 2 lb/1,000 gal (20 g/hL).
Fermentis’ innovative E2U™ (“Easy to Use”) yeasts offer the option of pitching directly into must without rehydrating, saving you time and money and allowing you to get more done with fewer people. Extensive testing has shown no change in flavor, aroma, color, or alcohol % regardless of preparation method used (normal rehydration, cold or hot water, or direct inoculation in the must). Look for the E2U™ icon throughout the Fermentis portfolio. See how it works: