Inactivated yeast that preserves freshness and aromas in young, fruit-forward wines, especially whites and rosés sensitive to oxidation.
- High natural content of glutathione, an antioxidant tripeptide that prevents oxidation reactions.
- Prevents browning and preserves aromatic molecules as thiols.
- Also provides support for fermentation and acts as a light nutrient.
Application: Add after settling and before inoculation for aromatic white wines such as Sauvignon Blanc, Gewurztraminer, Chenin Blanc, Colombard, Riesling and rosé styles.
Packaging: 1 kg, 25 kg
Recommended Dosage: 1.5 – 2.5 lb/1,000 gal (20 – 30 g/hL).