Selected in the Loire Valley on Sauvignon blanc this strain is well suited to very intense aromatic whites and rosés.
- Very fast fermenter, alcohol tolerance up to 15% and strong nitrogen requirement to
optimize the aromatic potential.
- Medium low VA, H2S and SO2 production with a well-adapted nutrition program.
- Strongly promotes fruity thiols and gently promotes terpenes. Very good ester production.
- Saccharomyces cerevisiae.
Application: Suited for Sauvignon Blanc, Semillon, Chenin Blanc and rosé.
Packaging: 500 gram packet & 10 kg box.
Recommended Dosage: 2 lb/1,000 gal. (20 g/hL).
Fermentis’ innovative E2U™ (“Easy to Use”) yeasts offer the option of pitching directly into must without rehydrating, saving you time and money and allowing you to get more done with fewer people. Extensive testing has shown no change in flavor, aroma, color, or alcohol % regardless of preparation method used (normal rehydration, cold or hot water, or direct inoculation in the must). Look for the E2U™ icon throughout the Fermentis portfolio. See how it works: