Recommended for extreme winemaking conditions. BCS103 is known for clean fermentations that respect the varietal character.
- Very high alcohol tolerance (up to 18%).
- Wide fermentation temperature spectrum: 10 – 35 C (50-95 F)
- Ideal to restart stuck or sluggish fermentations with very low H2S and VA production.
- S. cerevisiae; x. bayanus.
Application: Suited for Cabernet, Zinfandel, Chardonnay, Sparkling Base, High brix musts.
Packaging: 500 gram packet and 10 kg box.
Recommended Dosage: 2 lb/1,000 gal.; 25 g/hL.
Fermentis’ innovative E2U™ (“Easy to Use”) yeasts offer the option of pitching directly into must without rehydrating, saving you time and money and allowing you to get more done with fewer people. Extensive testing has shown no change in flavor, aroma, color, or alcohol % regardless of preparation method used (normal rehydration, cold or hot water, or direct inoculation in the must). Look for the E2U™ icon throughout the Fermentis portfolio. See how it works: