Malo-Multi

The benefit of this multi strain bacteria is its ability to highlight the typical aromas of the variety from which it is produced while enhancing complexity.

• In white varieties, it will enhance varietal typicality.
• In red varietals it will enhance dark berry characters.
• Malo-Multi is a mixed strain Oenococcus oeni consisting of three genetically different strains.
• It is a strong fermenter even at high alcohol levels (15% v/v).

Application: Can be added towards the end of primary fermentation or after wine has completed primary fermentation. Packaging: 1,000 gal, 10,000 gal and 50,000 gal. Some sizes special order only.