Developed specifically for viscosity reduction and improvement of wort filterability in beer.

Product Specs

Complex of xylanase and beta glucanase enzymes produced from classical strains (non-GMO) of Trichoderma sp. for the brewing industry. Hydrolyzes beta-xylans and beta-glucans in raw material like barley or poor quality malt, reducing viscosity and improving wort filterability after mashing with up to 30% adjuncts.

Application: Add directly to the mash tun.


  •  1 kg and 5 kg polyethylene bottles
  • 25 kg polyethylene drums
  • 1000 kg IBC totes (special order only)