Zyme-O-Aroma Plus – Aroma Enhancing Enzyme

Increases the free volatile terpenes in white wine to enhance aromatic intensity and fruit character even in “non-aromatic” varieties.

Product Specs

Increases the free volatile terpenes in wine by up to five fold.  Also increases aromatic intensity and fruit character above threshold even in “non-aromatic” and varieties characterized by thiol aromas.

  • Contains high amounts of secondary activities such as ß-glucosidase and arabinosidase.
  • Allows for the release of aromatic precursors from glycosidic conjugates of monoterpenes and C13 norisoprenoids present in many aromatic varieties.
  • Increases the transfer of aromatic precursors from the grape berry in the must.

Application: End of fermentation.

Packaging: 1 and 25 kg drums