Developed specifically for starch liquefaction in beer.

Product Specs

Produces starch liquefaction in beer by randomly hydrolyzing starch α-1,4-glucosidic linkages. Reduces the viscosity of starch slurries quickly and releases soluble dextrins as well as some small amounts of maltose and glucose at very high temperatures.

  • Heat-stable endo-α-amylase from a non-GMO strain of Bacillus licheniformis.
  • Produced by fermentation of a non-genetically modified strain of Bacillus subtilis.
  • Suitable for use in organic products.

Application: Add to the mash during starch liquifaction.

Packaging: 1 kg and 25 kg (larger sizes available by special order)