Developed for red or white wines to increase settling rate and filterability, especially for grapes contaminated by Botrytis cinerea (high glucan content).
- Enhances the lysis of yeast cells during lees contact.
- Highly concentrated granulated glucanase.
- Purified to remove cinnamyl-esterase activity.
Application: Zyme-O-Glucanase is very active at typical must pH. Dilute 20 times the enzyme weight of chlorine-free water, add directly to the must or wine and mix well to homogenize into the tank.
Packaging: 0.5 kg and 20 kg