Zyme-O-Glucanase — Filtration Enzyme

Increases settling rate and filterability, especially for grapes contaminated by Botrytis cinerea.

 

Developed for red or white wines to increase settling rate and filterability, especially for grapes contaminated by Botrytis cinerea (high glucan content).

  • Enhances the lysis of yeast cells during lees contact.
  • Highly concentrated granulated glucanase.
  • Purified to remove cinnamyl-esterase activity.

Application: Zyme-O-Glucanase is very active at typical must pH. Dilute 20 times the enzyme weight of chlorine-free water, add directly to the must or wine and mix well to homogenize into the tank.

Packaging: 0.5 kg and 20 kg