Zyme-O-Thermo L

Liquid enzyme for skin maceration and color extraction for red wines produced using thermovinification or flash détente.

Product Specs

Developed especially for skin maceration and color extraction for red wines produced using thermovinification or flash détente.

    • Improves the extraction of color and structure components.
    • Contains a pectinlyase (PL, IUB 4.2.2.10) that breaks down the esterified pectin.
    • High hemicellulasic and cellulasic activity breaks down cell walls.
    • Purified to be free of cinnamyl-esterase activity.
    • Created from Aspergillus Niger strains.
    • Kosher.

Application: Dilute to 5% (1:20) in water, then added directly to the must.

Packaging: 25 kg