Reduces by absorption toxins that are naturally present in the wine at the end of primary fermentation. Its use ensures a fast and replicable solution to protect malolactic fermentation.
- Reducing or eliminating potentially toxic compounds.
- Reduce the population of other microorganisms.
Application: Particularly indicated for wines that are considered at risk to complete malolactic fermentation.
Packaging: 500 g
Recommended Dosage: 1.6–2.5 lb/1,000 gal
