Malo Detox

Reduces toxins that are naturally present in the wine at the end of primary fermentation.

Reduces by absorption toxins that are naturally present in the wine at the end of primary fermentation. Its use ensures a fast and replicable solution to protect malolactic fermentation.

  • Reducing or eliminating potentially toxic compounds.
  • Reduce the population of other microorganisms.

Application: Particularly indicated for wines that are considered at risk to complete malolactic fermentation.

Packaging: 500 g

Recommended Dosage: 1.6–2.5 lb/1,000 gal