Malo Detox

Reduces by absorption toxins that are naturally present in the wine at the end of primary fermentation. Its use ensures a fast and replicable solution to protect malolactic fermentation.

  • Reducing or eliminating potentially toxic compounds.
  • Reduce the population of other microorganisms.

Application: Particularly indicated for wines that are considered at risk to complete malolactic fermentation.

Packaging: 1 kg bag.

Recommended Dosage: 1.6 – 25 lb/1,000 gals.