Particularly suited to the production of fresh, clean, and minerally sparkling wines. Specially selected for its ability to withstand difficult fermentation conditions and to contribute positively to aromatic character. Recommended for both primary and/or secondary fermentation, especially with the traditional method.
- High implantation strength.
- Medium lag phase.
- Fast and regular fermentative kinetics (first fermentation and prise de mousse).
- Strong ability to ferment under stressful conditions of low pH (2.8-2.9) and low temperature.
- Optimum temperature fermentation range: 50-86°F (10-30°C).
- Recommended maximum alcohol: 15%.
- Low to medium nitrogen requirements: ratio YAN (mg/L) / Initial sugars (g/L) – 0.7 – 0.8.
- Easy-2-Use™.
- Saccharomyces cerevisiae.
Application: Premium sparkling base wines fermentation and “Prise de mousse” for all types of sparkling wines.
Packaging: 500 g, 10 kg
Recommended Dosage:
Still white wines: 2 lb/1,000 gal (20 g/hL)
Prise de mousse: Consult your ATPGroup representative
Fermentis’ innovative E2U™ (“Easy to Use”) yeasts offer the option of pitching directly into must without rehydrating, saving you time and money and allowing you to get more done with fewer people. Extensive testing has shown no change in flavor, aroma, color, or alcohol % regardless of preparation method used (normal rehydration, cold or hot water, or direct inoculation in the must). Look for the E2U™ icon throughout the Fermentis portfolio. See how it works:
