Selected in Italy for premium closed-tank sparkling wine. Showcases intense fruity and floral aromas and combines acidity and sweetness while reducing vegetal and bitter notes.
- Fast kinetics, low nitrogen requirements and good alcohol tolerance (15%).
- Production of fruity ethyl esters brings complexity to the wine.
- S. cerevisiae; x. bayanus.
Application: Particularly suitable for premium sparkling base wine and a good choice for slightly terpenic varieties (Viognier) or neutral varieties (Chardonnay).
Packaging: 500 g, 10 kg
Recommended Dosage: 2 lb/1,000 gal (20 g/hL).
Fermentis’ innovative E2U™ (“Easy to Use”) yeasts offer the option of pitching directly into must without rehydrating, saving you time and money and allowing you to get more done with fewer people. Extensive testing has shown no change in flavor, aroma, color, or alcohol % regardless of preparation method used (normal rehydration, cold or hot water, or direct inoculation in the must). Look for the E2U™ icon throughout the Fermentis portfolio. See how it works: