Antioxidant in powdered form that is a blend of nano- and micro-crystalline cellulose. Prevents and corrects unwanted oxidation in finished wine.
- Produced from fermented cellulose pulp.
- Unique combination of two cellulose types generates a synergistic positive effect in antioxidation activity.
Application: Suitable for use in all wines during maturation or aging.
Packaging: 10 kg
Recommended Dosage:
-
- To prevent oxidation:
- White and rosé wines: 0.42–0.85 lb/1000 gal (5–10 g/hL)
- Red wines: 0.08–0.6 lb/1000 gal (1–7 g/hL)
- To resolve oxidation:
- White and rosé wines: 0.85–3.4 lb/1000 gal (10–40 g/hL)
- Red wines: 0.42-0.85 lb/1000 gal (5–10 g/hL)
- To prevent oxidation:
