An Ascorbic Acid and SO2 based blend giving maximum protection in preventing oxidation in finished wines as a pre-bottling addition.
- Treated wines remain cleaner, fresher and retain a better organoleptic profile over time.
- Acts powerfully as a preventive measure and as a cure on wines which tend to oxidize by lowering the oxidation-reduction potential.
Application: Pre-bottling addition.
Packaging: 1 kg bag
Recommended Dosage: 1–4 lb/1,000 gal (10–50 g/hL).
