Made for starch saccharification or SSF in beer, this enzyme produces glucose from liquefied starch and is an exo-1,4-α-D-glucosidase, which hydrolyses the 1,4-α linkages in liquefied starch and the 1,6-α linkages at a lower rate.
- Glucoamylase obtained from a selected classical strain of Aspergillus niger.
- Contains side-activities which make the enzyme more efficient.
Application: Add to the liquefied starch during the saccharification stage or at the beginning of the alcoholic fermentation (SSF).
Packaging: 1 kg and 25 kg (larger sizes available by special order)
