Zyme-O-Clear Plus Liquid – Clarification Enzyme

This enzyme preserves the freshness and aromatic qualities of the grapes and is designed primarily for settling white juices with the added ability to improve filtration rates. Pre-press application improves free-run press yields.

Product Specs

This enzyme preserves the freshness and aromatic qualities of the grapes and is designed primarily for settling white juices with the added ability to improve filtration rates. Pre-press application improves free-run press yields.

  • Results in better compaction of the lees for reduced losses at racking.
  • Increases the yield when added to the press.
  • Created from non-GMO Aspergillus Niger strains.

Application: To be added directly to grapes prior to the press or to the tank prior to fermentation.

Packaging: 1 and 25 kg drums.


Product Specs