Zyme-O-Float Plus Liquid

Flotation Enzyme for use in clarification by flotation in the production of white wines.

Product Specs

Specifically developed for use in the process of clarification by flotation in the production of white wines.

  • Highly active and concentrated pectolytic enzyme preparation produced by classic fermentation of selected strains of Aspergillus niger.
  • Kosher (please verify Kosher status with your ATPGroup sales representative before purchasing, as certifications and certifying bodies are subject to change).

Application: To be added directly to grapes prior to the press or direct to the tank prior to fermentation.

Packaging 1 and 25 kg drums