Malo-Vigna

For use in wines with high structure and alcohol content. Imparts complex tertiary flavors, harmonizing finesse, and overall elegance.

• Single-strain Oenococcus oeni specifically selected from the famous Monfortino vineyard of Giacomo Conterno in Monforte d’Alba, Italy due to its ability to withstand the high alcohol content and tannic composition of these great wines.
• Enriches wine with intense long-lasting notes that persist throughout the life of aged wine.

Application: Can be added towards the end of primary fermentation or after wine has completed primary fermentation. Packaging: 1,000 gal, 10,000 gal, 50,000 gal and 100,000 gal. Some sizes available by special order only.