Ambra Ion Exchange Unit

Padovan’s Ambra is an ion exchange unit that performs tartaric stabilization at room temperature. The Ambra can also be used to lower pH in finished wines and clarified juice (pre-fermentation), drastically reducing acid additions needed to achieve target pH levels.

Padovan’s Ambra is an ion exchange unit that performs tartaric stabilization at room temperature. The Ambra can also be used to lower pH in finished wines and clarified juice (pre-fermentation), drastically reducing acid additions needed to achieve target pH levels.

    • Reduces stabilization costs
    • No color reduction/change
    • Does not compromise grape integrity
    • Allows treatment of a small % of total volume for blending
    • Minimal product loss
    • User-friendly control panel
    • Compact design
    • Models from 100 to 1500 liters of resin