Recommended for musts with cold pre-fermentation maceration, carbonic maceration and thermovinification.
- Alcohol tolerant between 13% – 13.5%, slow fermenter.
- High ester production.
- Very low VA, low H2S and SO2 production.
- Produces wines characterized by high ester production, fruity and floral aromas.
- Saccharomyces cerevisiae.
Application: Perfect for rosé and light primeur red wines such as Grenache, Pinot Noir, and Gamay.
Packaging: 500 gram packet, 10 kg box.
Recommended Dosage: 2 lb/1,000 gal (20 g/hL).
Fermentis’ innovative E2U™ (“Easy to Use”) yeasts offer the option of pitching directly into must without rehydrating, saving you time and money and allowing you to get more done with fewer people. Extensive testing has shown no change in flavor, aroma, color, or alcohol % regardless of preparation method used (normal rehydration, cold or hot water, or direct inoculation in the must). Look for the E2U™ icon throughout the Fermentis portfolio. See how it works: