Adds roundness and mouthfeel to highly astringent and deeply colored red wines.
- Supplies mannoproteins and other polysaccharides, the noblest part of the lees.
- Polysaccharides can coat the most astringent tannins to attenuate the hardness and bring roundness to the wine.
- Recommended for barrel-aged wines in addition or replacement of lees.
- Kosher (please verify Kosher status with your ATPGroup sales representative before purchasing, as certifications and certifying bodies are subject to change).
Application: Add during primary fermentation or the end of fermentation.
Packaging: 500 g, 10 kg
Recommended Dosage: 1.5 – 2.5 lb/1,000 gal (20 – 30 g/hL).
