Recommended for elegant and fresh terpenic white wines.
- Particularly suitable for the expression of varietal terpenic aromas, enhancing fresh floral and citrus notes.
- Offers nice mouthfeel balance and clean fermentation profile.
- Hybrid Saccharomyces cerevisiae x Saccharomyces bayanus.
Application: Suited for white wines such as Muscat, Viognier, Riesling, Gewurtztraminer.
Packaging: 500 g
Recommended Dosage: 2 lb/1,000 gal (20 g/hL).
Fermentis’ innovative E2U™ (“Easy to Use”) yeasts offer the option of pitching directly into must without rehydrating, saving you time and money and allowing you to get more done with fewer people. Extensive testing has shown no change in flavor, aroma, color, or alcohol % regardless of preparation method used (normal rehydration, cold or hot water, or direct inoculation in the must). Look for the E2U™ icon throughout the Fermentis portfolio. See how it works: