SafBrew™ HA-18

The obvious choice for very high gravity beers.

Product Specs

Powerful blend of yeast and enzymes for the production of high-gravity and particularly high-alcohol beers such as strong ales, barley wines and barrel-aged beers with very high density.

  • Able to reach 18% v/v of ethanol, depending on the process and the substrate.
  • Very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast).
  • Pitch directly into fermentation vessel or rehydrate before using.
  • Saccharomyces cerevisiae and glucoamylase from Aspergillus niger

Packaging: 500 g