Powerful blend of yeast and enzymes for the production of high-gravity and particularly high-alcohol beers such as strong ales, barley wines and barrel-aged beers with very high density.
- Able to reach 18% v/v of ethanol, depending on the process and the substrate.
- Very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast).
- Pitch directly into fermentation vessel or rehydrate before using.
- Saccharomyces cerevisiae and glucoamylase from Aspergillus niger
Packaging: 500 g
