Selected for its strong fermentation character and intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. High estery development.
- Medium sedimentation: does not clump but forms a powdery haze when re-suspended in the beer.
- Pitch directly into fermentation vessel or rehydrate.
- Saccharomyces cerevisiae
Packaging: 10 kg box
Fermentis’ innovative E2U™ (“Easy to Use”) yeasts offer the option of pitching directly into wort without rehydrating, saving you time and money and allowing you to get more done with fewer people. Extensive testing has shown no change in flavor, aroma, color, or alcohol % regardless of preparation method used (normal rehydration, cold or hot water, or direct pitching). Look for the E2U™ icon throughout the Fermentis portfolio. See how it works: