A slower fermenting, low foaming yeast, Premier Côte des Blancs produces wines characterized by fine, fruity aromatics.
- Fermentations can be controlled by lowering temperature to finish with some residual sugar.
- Suited for aromatic whites and Chardonnays, particularly where some residual sugar is desired, light young reds and sparkling cuvee.
- Alcohol tolerant to 13%.
- Derived from a selection at the Geisenheim Institute in Germany (Davis 750).
- Slow fermenter, identical to the Geisenheim Epernay, but less foam producing.
- Has a high nitrogen requirement to ensure the maintenance of fruity aromas.
- This product was formally known as Côte des Blancs.
- S. cerevisae; x. cerevisiae.
- Kosher (please verify Kosher status with your ATPGroup sales representative before purchasing, as certifications and certifying bodies are subject to change).
Application: Suited for aromatic whites and Chardonnays particularly where some residual sugar is desired, light young reds and sparkling cuvee.
Packaging: 500 gram packet and 10 kg box.
Recommended Dosage: 2 lb/1,000 gal.; 25 g/hL.
