OxyGuard

Powdered blend of nano- and micro-crystalline cellulose that prevents and corrects unwanted oxidation in finished wine.

Product Specs

Antioxidant in powdered form that is a blend of nano- and micro-crystalline cellulose. Prevents and corrects unwanted oxidation in finished wine.

  • Produced from fermented cellulose pulp.
  • Unique combination of two cellulose types generates a synergistic positive effect in antioxidation activity.

Application: Suitable for use in all wines during maturation or aging.

Packaging: 5 kg

Recommended Dosage:

    • To prevent oxidation:
      • White and rosé wines: 0.42–0.85 lb/1000 gal (5–10 g/hL)
      • Red wines: 0.08–0.6 lb/1000 gal (1–7 g/hL)
    • To resolve oxidation:
      • White and rosé wines: 0.85–3.4 lb/1000 gal (10–40 g/hL)
      • Red wines: 0.42-0.85 lb/1000 gal (5–10 g/hL)