Malo-Plus HA

Single strain Oenococcus oeni specifically selected for its tolerance towards high acidity content and fermentation speed.

Product Specs

Single strain Oenococcus oeni specifically selected for its tolerance towards high acidity content and fermentation speed.

  • Suitable for both red and white wines.
  • Strong fermenter even at higher alcohol levels (14% v/v) and pH tolerant to 3.1.
  • Since wine is a hostile environment the freeze-dried powder was developed to prepare the Oenococcus oeni cell membrane for this environment.

Application: Can be added towards the end of primary fermentation or after wine has completed primary fermentation.

Packaging: 1,000 gal, 10,000 gal and 50,000 gal.
Some sizes special order only.