Liquagel-50

Designed to remove the tannins normally attributed to astringency without reaction with the anthocyanins responsible for color.

Product Specs

Designed to remove the tannins normally attributed to astringency without reaction with the anthocyanins responsible for color.

  • In red and white wines results are a softer wine less susceptible to oxidation.
  • Improves the taste of wines by stabilizing and enhancing tannins.
  • A ready to use ultra pure liquid gelatin.
  • Provides body and suppleness to the wines by removing the aggressive and astringent tannins.

Application: To be added at any stage of the winemaking process to reduce astringency.

Packaging: 25 kg and 200 kg drum.

Recommended Dosage: 0.25 – 4 lb/1,000 gal.; 3 – 50 g/hL.