Recommended for white and rosé wines with intense fruit, as well as bases for blends and low SO2 wines.
- Moderate production of ethyl esters strengthens fermentative floral and fruity aromas while keeping a clean fermentation profile.
- Removes green aromas caused by grapes being picked too early.
- Hybrid Saccharomyces cerevisiae x Saccharomyces bayanus.
Application: Suited for rosé and neutral white varietals or aromatic varietals requiring aroma enhancement (Sauvignon Blanc, Viognier, etc.).
Packaging: 500 g
Recommended Dosage: 2 lb/1,000 gal (20 g/hL).
Fermentis’ innovative E2U™ (“Easy to Use”) yeasts offer the option of pitching directly into must without rehydrating, saving you time and money and allowing you to get more done with fewer people. Extensive testing has shown no change in flavor, aroma, color, or alcohol % regardless of preparation method used (normal rehydration, cold or hot water, or direct inoculation in the must). Look for the E2U™ icon throughout the Fermentis portfolio. See how it works: