Ideal for aromatic white wines, particularly those with terpenic and C13 Norisoprenoid varietal aromas.
- Limited alcohol tolerance (13%) ideal for sweet wine, slow fermenter and high nitrogen demand.
- Low VA, H2S and SO2 and high glycerol production (10g/L).
- High beta-glycosidase activity on bound terpenes and C13 Norisoprenoids that leads to excellent organoleptic results of floral and citrus aromas.
- Saccharomyces cerevisiae.
Application: Suited for Muscat, Riesling, Pinot Gris, Gewurztraminer, Viognier and sweet wines.
Packaging: 500 g
Recommended Dosage: 2 lb/1,000 gal (20 g/hL)