Highly concentrated liquid pectolytic enzyme blend produced from a select strain of Aspergillus niger and developed specifically for clarification by flotation at low temperatures. Fully active at temperatures as low as 50°F, it delivers rapid, efficient clarification by flotation or cold settling without sacrificing aroma or color.
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- Naturally low levels of cinnamyl esterase and anthocyanase activity, minimizing unwanted side reactions and preserving color and aroma.
- Activity: Not less than 1,500 PLU/g & 3,000 PGU/g.
- Ideal for white and rosé wines
Application: Must clarification and flotation.
Packaging: 1 kg bottles, 25kg drums, and 1000 kg IBC’s
