Zyme-O-Color Plus Liquid – Maceration Enzyme

Increases color extraction and stability especially when used in conjunction with Color-Tan, enhancing mouthfeel, structure and fruit character without increasing bitterness.

Product Specs

Increases color extraction and stability especially when used in conjunction with Color-Tan.  Zymo-O-Color Plus enhances mouthfeel, structure and fruit character without an increase in bitterness.

  • Improves filterability, particularly in Pinot Noir and Merlot.
  • Can be added directly to the grapes prior to the press or to the tank prior to fermentation.
  • Optimizes the extraction of intracellular compounds such as tannins, anthocyanins and aroma compounds from the skins during maceration.
  • Created from non-GMO Aspergillus Niger strains.

Application: To be added directly to grapes prior to the press or to the tank prior to fermentation.

Packaging: 1 and 25 kg drums.