Increases color extraction and stability especially when used in conjunction with Color-Tan. Zymo-O-Color Plus enhances mouthfeel, structure and fruit character without an increase in bitterness.
- Improves filterability, particularly in Pinot Noir and Merlot.
- Can be added directly to the grapes prior to the press or to the tank prior to fermentation.
- Optimizes the extraction of intracellular compounds such as tannins, anthocyanins and aroma compounds from the skins during maceration.
- Created from non-GMO Aspergillus Niger strains.
- Kosher (please verify Kosher status with your ATPGroup sales representative before purchasing, as certifications and certifying bodies are subject to change).
Application: To be added directly to grapes prior to the press or to the tank prior to fermentation.
Packaging: 1 and 25 kg drums.
