Malo-D

This diacetyl-producing bacteria is designed to contribute complexity to wine aromas as well as softness and richness to the palate.

• Malo-D is a single-strain Oenococcus oeni specifically selected for its diacetyl production.
• Well-suited for structured white wines, but can be also used for sparkling and red wine styles.

Application: Can be added towards the end of primary fermentation or after wine has completed primary fermentation. Packaging: 1,000 gal, 10,000 gal, 50,000 gal and 100,000 gal. Some sizes available by special order only.