Increases the free volatile terpenes in wine by up to five fold. Also increases aromatic intensity and fruit character above threshold even in “non-aromatic” and varieties characterized by thiol aromas.
- Contains high amounts of secondary activities such as ß-glucosidase and arabinosidase.
- Allows for the release of aromatic precursors from glycosidic conjugates of monoterpenes and C13 norisoprenoids present in many aromatic varieties.
- Increases the transfer of aromatic precursors from the grape berry in the must.
- Kosher (please verify Kosher status with your ATPGroup sales representative before purchasing, as certifications and certifying bodies are subject to change).
Application: End of fermentation.
Packaging: 1 and 25 kg drums
