Malo-Multi

The benefit of this multi strain bacteria is its ability to highlight the typical aromas of the variety from which it is produced while enhancing complexity.

Product Specs

The benefit of this multi strain bacteria is its ability to highlight the typical aromas of the variety from which it is produced while enhancing complexity.

  • In white varieties, it will enhance varietal typicality.
  • In red varietals it will enhance dark berry characters.
  • Malo-Multi is a mixed strain Oenococcus oeni consisting of three genetically different strains.
  • It is a strong fermenter even at high alcohol levels (15% v/v).

Application: Can be added towards the end of primary fermentation or after wine has completed primary fermentation.

Packaging: 1,000 gal, 10,000 gal and 50,000 gal.
Some sizes special order only.