Naturally occurring enzyme isolated from egg whites. Used to control or inhibit bacterial growth (Lactobacillus & Pedioccus) in wood barrels and pitching brinks.
- Commonly used in barrel aging programs.
- Can be used in yeast storage brinks to control bacterial infections.
Application: Can be added directly to yeast slurries, cold wort or juice.
Packaging: 1 kg, 5 kg
