Yeast cells grow significantly faster as the result of enhanced utilization of mineral nitrogen in the presence of external sources of Thiamine (Vitamin B1).
- Particularly beneficial when trying to restart a sluggish or stuck fermentation.
- A member of the vitamin B1 complex group.
- It is the hydrochloride salt form of thiamine which is water soluble.
- Other names: Vitamin B1 Hydrochloride
Application: Thiamine hydrochloride can be used 24 hours after the fermentation has started and if required again at mid-fermentation or later stages of fermentation.
Packaging: 20 kg carton. Available by special order only.