Tannica TA is a natural tannin extracted from Tara pods (Gallic). It can be used as a clarifying and stabilizing agent.
Application: Can be used at any stage of wine production from the beginning of fermentation to finishing. Ideally suited for protein fining.
Packaging: 1 kg and 25 kg
Recommended Dosage:
0.5–3.5 lb/1000 gal (5–40 g/hL) when used in fermentation for color stability and protein removal.
0.5–1.5 lb/1000 gal (5–15 g/hL) for wine maturation and aging.
0.25–1 lb/1000 gal (2–10 g/hL) as an antioxidant and for protein removal in wine.
