Tannica Fresco is a proanthocyanidin-rich tannin blend that binds free oxygen, providing antioxidant benefits and increasing fresh aromatics, structure and softness. It can be used in white and rosé wines.
Application: Due to its limited reactivity with proteins, Tannica Fresca is suitable for late addition immediately prior to bottling.
Packaging: 1 kg packet
Refining White and Rosé Wines: 1–10 g/hL (0.08–0.84 lb/1000 gal)
At Bottling: 1–5 g/hL (0.08–0.43 lb/1000 gal)