Gallic-Tan

Protects juice and wine from standard oxidation and the effects of Botrytis infected grapes.

Product Specs

Protects juice and wine from standard oxidation and the effects of Botrytis infected grapes.

  • Acts as an aid during clarification or enhance fruit character in white wines.
  • Can be added to heavily Botrytis affected reds in conjunction with Color-Tan.
  • Selectively reacts with proteins and reduces the activity of laccase and tryosinase on anthocyans and polyphenols, lowering the risk of oxidation.
  • Acts as a taste corrector, especially when in the presence of Botrytis affected fruit.

Application: To be used on botrytis affected fruit and at any stage that a wine may be exposed to oxidation.

Packaging: 1 kg and 25 kg packet.

Recommended Dosage: 0.4 – 1.2 lb/1,000 gal.; 5 – 15 g/hL.


Product Specs