tani-grape

Tani-Grape

Enhances wine structure and body especially in naturally tannin deficient wines.

  • Helps prevent color oxidation.
  • Stimulates polymerization resulting in the binding of the anthocyanins resulting in a wine which has softer tannins and improved structure.
  • Softens the palate structure.
  • Extracted entirely from the grape.

Application: To be used at any stage of wine production – ideally prior to bottling.

Packaging:  500 gram bottle and 1 kg bottle.

Recommended Dosage: 0.2 – 2.0 lb/1,000 gal.; 2 – 25 g/hL.


Product Specs