Tannica Lyon is a French oak tannin extracted from wood chips toasted using new methods of infrared heating with controlled oxygen. The more controlled wood toasting process prevents burning and preserves the original natural aromas of the oak. Tannica Lyon quickly gives red wine intense sweet and spicy notes along with high structure.
Application: Due to its low reactivity with proteins, Tannica Fresca is suitable as a refining agent for late addition just before bottling.
Packaging: 1 kg packet
Recommended Dosage:
Refining Red Wines: 1–10 g/hL (0.08–0.84 lb/1000 gal)
At Bottling: 1–5 g/hL (0.08–0.43 lb/1000 gal)
