Color-Tan

For producing wines with smooth, full body and rounded structure by reacting with unstable proteins in the must. Available as a powder or liquid.

Product Specs

For producing wines with smooth, full body and rounded structure by reacting with unstable proteins in the must.

  • Higher doses add structure to tannin-deficient grapes.
  • Also helpful at inhibiting the browning associated with Botrytis affected grapes.
  • Extracted from Quebracho (condensed tannin) and Chestnut (hydrolysable tannin).
  • Rapidly stabilizes color.
  • Prevents indigenous tannins from binding with proteins and precipitating out.
  • Available in powder or liquid form.

Application: To be used during fermentation, ideally in two doses; at the beginning of fermentation and 2-3 days later.

Packaging: 1 kg packet (powder), 25 kg box (powder) and 25 kg drum (liquid).

Recommended Dosage:
Powder: 100–250 ppm, 1–2 lb/1,000 gal (10–25 g/hL), or as desired up to 4 lbs/1000 gallons.
Liquid: 200–500 ppm, 2–4 lb/1,000 gal (25–50 g/hL), or as desired up to 8 lbs/1000 gallons.