Tannica Rosso is a cold-extracted tannin that quickly promotes intense red fruit notes in the wine along with refined structure and softness.
Application: Due to its low reactivity with proteins, Tannica Rosso is especially useful as a refining agent in red wines for late addition up to just before bottling.
Packaging: 1 kg.
Recommended Dosage:
Refining Red Wines: 1–10 g/hL (0.08–0.84 lb/1000 gal)
At Bottling: 1–5 g/hL (0.08–0.43 lb/1000 gal)
