Improves intensity and stability of polyphenols in full-bodied, medium-to-long-aging premium red wines.
- Made of pure, inactivated yeast rich in polysaccharides.
- Adds structure (especially tannins) and mouthfeel.
- Increases intensity and stability of color.
- Kosher (please verify Kosher status with your ATPGroup sales representative before purchasing, as certifications and certifying bodies are subject to change).
Application: Add just before inoculation of red wines.
Packaging: 500 g
Recommended Dosage: 1.5 – 2.5 lb/1,000 gal (20 – 30 g/hL)
Fermentis’ innovative E2U™ (“Easy to Use”) yeasts offer the option of pitching directly into must without rehydrating, saving you time and money and allowing you to get more done with fewer people. Extensive testing has shown no change in flavor, aroma, color, or alcohol % regardless of preparation method used (normal rehydration, cold or hot water, or direct inoculation in the must). Look for the E2U™ icon throughout the Fermentis portfolio. See how it works:
