NATURASE™ MAX Ultra is a concentrated pectinase enzyme produced from a selected strain of Aspergillus niger. Specifically developed as a macerating enzyme for apple and pear processing, it rapidly hydrolyzes soluble pectin to improve pulp pressability and maximize juice extraction efficiency.
- Compatible with all press types, including horizontal, belt, and combination presses
- Supports higher production capacity throughout the season
- Effective at ambient processing temperatures
Application: Add during the fruit crushing stage of apple and pear juice processing
Packaging: 1 kg and 25 kg
Recommended Dosage: 40–60 g/ton
