NATURASE® AP 2X is a highly concentrated acid protease produced from a selected strain of Aspergillus niger. It hydrolyzes unstable proteins present in musts and wines, helping prevent protein-related instabilities such as chill haze while improving wine clarity and stability.
- Specifically developed for activity at low pH
- Broad temperature activity range from 10–65 °C
- Can improve process efficiency by enhancing viscosity reduction and filtration performance
Application: Recommended for white and rosé wine production and other applications where protein stabilization is required.
Packaging: 1 kg and 25 kg
Recommended Dosage: 1.25 lb/1000 gal (15 g/hL)
