Single strain Oenococcus oeni specifically selected for its tolerance towards high acidity content and fermentation speed.
- Suitable for both red and white wines.
- Strong fermenter even at higher alcohol levels (14% v/v) and pH tolerant to 3.1.
- Since wine is a hostile environment the freeze-dried powder was developed to prepare the Oenococcus oeni cell membrane for this environment.
Choose the best Malolactic Bacteria for your wine:
![](https://9a5146.p3cdn1.secureserver.net/wp-content/uploads/2015/12/Bacteria-Technical-Comparative-Chart-2019-KB-8-5-19-1024x712.jpg)