Malo-Plus HA

Single strain Oenococcus oeni specifically selected for its tolerance towards high acidity content and fermentation speed.

• Suitable for both red and white wines.
• Strong fermenter even at higher alcohol levels (14% v/v) and pH tolerant to 3.1.
• Since wine is a hostile environment the freeze-dried powder was developed to prepare the Oenococcus oeni cell membrane for this environment.

Application: Can be added towards the end of primary fermentation or after wine has completed primary fermentation. Packaging: 1,000 gal, 10,000 gal and 50,000 gal. Some sizes special order only.