A 30% silicon dioxide solution designed for clarification of must and wine to increase the efficiency of protein fining agents such as Liquagel-50 while preventing over fining.
- The negative charge of the Liquasil-30 will combine with the positive charge of the liquagel-50, creating a flocculating “net” which forces solids to the bottom of the tank.
- Effectively precipitates proteins in both must and wine during fining.
- Should be used in conjunction with Liquagel-50 liquid gelatin.
Application: To be added at any stage of the winemaking process.
Packaging: 25 kg drum
Recommended Dosage:
- Dosage for clarifying: 25–100 g/hL
- Recommended combination for optimum protein removal in wines: 2–8 g/hL of Liquagel-50 followed by 25–70 g/hL of Liquasil-30
- For musts, fruit juice, & vinegar:
8–15 g/hL of Liquagel-50 then 60–100 g/hL of Liquasil-30
